Chicken & Vegetable Noodle Bowl | Freezer Friendly Meals | Easy Chicken Recipes | Fast & Simple Chicken Dinner

Chicken and Vegetable Noodle Bowl

This super simple and absolutely tasty recipe can be made ahead of time or same night. For a fast and satisfying dinner your whole family will love. 

Course Main Course
Cuisine Asian
Keyword Chicken and Vegetable Noodle Bowl
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 people


  • 3-4 pounds skinless boneless chicken thighs
  • 2 bags of frozen vegetables Broccoli, Carrots & Water Chestnuts
  • soy sauce
  • 3-4 cloves garlic chopped
  • 4-5 green onions sliced
  • 1 red bell pepper chopped
  • 2 cartons chicken stock 1 carton of stock for cooking day
  • 1 box of rice noodles cooking day only
  • 1 bag of shredded slaw mix cooking day only
  • 1/2 cup sesame seeds toasted (cooking day only)
  • Spicy Sauce cooking day only
  • 6 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon red pepper flakes
  • 2-3 teaspoon sriracha sauce


  1. Chop green onions, red pepper and garlic; set aside.
  2. Cut chicken into cubes; set aside.
  3. In a large bowl mix together: 1 carton stock, green onions, red pepper, garlic, and frozen vegetables and 2 tablespoons soy sauce.
  4. Divide chicken into 2 gallon size freezer bags ( be sure to label bags first.) Then divide sauce and vegetable mixture over top chicken.
  5. Thaw if frozen; cook in crockpot on low for 4-6 hours or high for 2-3 hours; until chicken is cooked. (Note-don't worry if your chicken isn't all the way thawed. It can also cook from frozen, it might just take a little longer.)
  6. Once chicken is cooked, then cook rice noodles according to package instructions.
  7. Add shredded slaw mix to crock pot and cook for about 5-10 minutes until soft.
  8. In small bowl mix together: soy sauce, sesame oil, red pepper flakes and Sriracha sauce.
  9. Toast sesame seeds in small frying pan until lightly golden in color. And set aside.
  10. Spoon rice noodles into bowls then add chicken and veggie mixture, top with a tablespoon of spicy sauce and add toasted sesame seeds to finish off and serve. 

Recipe Notes

If serving to children, instead of adding spicy sauce add 1 teaspoon of soy sauce to their noodles and top with toasted sesame seeds.