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Crockpot Shredded Beef Burritos
The beef cooks to perfection in the crockpot and then the fun begins, building your own burrito!
Course
Main Course
Cuisine
Mexican
Keyword
Crockpot Shredded Beef Burritos
Prep Time
7
minutes
Cook Time
8
hours
Total Time
8
hours
7
minutes
Servings
16
people
Ingredients
2
small
2-3 pound chuck roasts (or one 5-6 pound roast cut in half)
2
packets taco seasoning
3 10
oz.
cans Rotel tomatoes or diced tomatoes with chiles
1
onion
Following items for cooking day only:
flour tortillas
sour cream
salsa
avocado
shredded lettuce
optional
shredded cheddar cheese
optional
Instructions
Chop onion; set aside.
Mix together tomatoes and taco seasoning ; stir in onion and set aside.
Divide beef into 2 gallon size freezer bags ( be sure to label bags first.) Divide tomato mixture over top of beef.
Thaw if frozen; cook in crockpot on low for 6-8 hours or high for 4-6 hours, until beef falls apart easily with a fork.
Serve with tortillas, sour cream, salsa, lettuce, cheese, and avocado.