This super flavorful chicken recipe is sure to be a new family favorite!
Herb Roasted Chicken Breast
4clovesof garlic crushed
1 1/2teaspoonseason salt
1teaspoonground black pepper
8bone-in chicken breasts or thighswith or without skin
In a medium size bowl, prepare the basting sauce by combining olive oil, broth, onion, garlic, thyme, rosemary, sage, oregano, salt, pepper & parsley.
Be sure to label bags first then divide mixture into the 2 bags. Then add chicken to bags with basting sauce, massage basting sauce around chicken then freeze
Thaw chicken and cook in shallow baking dish. Cover with tinfoil.
Roast at 425 degrees F, if desired baste occasionally with pan drippings, cook for about 45-60 minutes. (Use a meat thermometer to be safe!) Once cooked,plate on a warm platter and spoon pan juices over top.
Tip: Roast potatoes at the same time. Toss potatoes in olive oil, salt, pepper, oregano and parsley. Roast uncovered on baking sheet.