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PB & J Uncrustables

The perfect solution to busy mornings!
Course Lunch
Cuisine American
Keyword PB & J Uncrustables
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 people

Ingredients

  • 1 loaf soft sandwich bread
  • 10 ounces peanut butter
  • 5 ounces jelly
  • sandwich sealer & decruster
  • 10 Ziploc sandwich bags

Instructions

  1. Spread out your bread on the counter or paper towel.
  2. Spread peanut butter in center of each bread slice. Do not spread all the way to the edges.
  3. Spread jelly over peanut butter on half of the bread slices. Then place peanut butter only slices on top of PB&J slices to make sandwich.
  4. Use sandwich sealer & decruster to cut off crusts and crimp edges together.
  5. Place sandwiches in sandwich bags, seal, and freeze. 

Recipe Notes

To serve, thaw at room temperature for at least 30 minutes, or place in lunch bag in the morning so that it is ready to eat by lunchtime.