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These freezer-friendly orange glazed pork chops take just minutes to prep but taste juicy and delicious. The whole family will enjoy this recipe.

Orange Glazed Pork Chops

These freezer-friendly orange glazed pork chops take just minutes to prep but taste juicy and delicious. Enjoy this family pleasing pork chop recipe.

Course Main Course
Cuisine American
Keyword Orange Glazed Pork Chops
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 people

Ingredients

  • 1 cup orange marmalade
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon dried minced onion
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 4 cloves garlic
  • 8 pork chops approximately 6-8 ounces each

Instructions

  1. In medium bowl, whisk together marmalade, Dijon mustard, honey, olive oil, soy sauce, onion, salt, & pepper.

  2. Mince garlic, then whisk into marmalade mixture.

  3. Poke each pork chop several times with a fork

  4. Pour marinade mixture into two 1 gallon freezer bags. (Be sure to label bags first!)

  5. Place four pork chops into each bag. Press out air and seal. Marinate for 30 minutes or freeze until needed.

  6. Thaw pork chops; place in shallow baking dish, cover with remaining marinade. Bake at 375 degrees for 20-25 minutes, turning once during cooking and removing from oven as soon as center temperature reaches 145 degrees.