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Easy Greek Chicken

This juicy, flavorful chicken is sure to be a new family favorite!
Course Main Course
Cuisine Greek
Keyword Easy Greek Chicken
Prep Time 7 minutes
Cook Time 16 minutes
Total Time 23 minutes
Servings 4 people


  • 2 lemons
  • 1 cup olive oil
  • 8-10 cloves garlic
  • 2 teaspoons seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 cup fresh rosemary chopped
  • 3.5-4 pounds boneless chicken


  1. Squeeze lemons to release 2/3 cup of fresh lemon juice.
  2. Mince or crush garlic in garlic press.
  3. Remove rosemary leaves from stalk, discard stalk and chop leaves.

  4. Whisk lemon juice, olive oil, minced garlic, rosemary, cracked red pepper flakes,  seasoned salt, & pepper together in bowl, then divide into 2 1-gallon freezer bags. (If freezing, be sure to label bags ahead of time.)

  5. Marinate chicken in bag for at least 30 minutes or longer, or press out air from bag and freeze.
  6. Thaw if frozen. Grill 7-8 minutes per side, basting with additional marinade, if desired.  Alternatively, you can pour contents into slow cooker. Cook on low for 4-5 hours or high for 2-3 hours, or place in casserole dish and bake at 400 degrees for 30-40 minutes. Serve over cooked rice.