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Quick & Easy Taco Casserole

A quick & easy recipe using ingredients you probably already have on hand that the whole family will love!
Course Main Course
Cuisine Mexican
Keyword Quick & Easy Taco Casserole
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 people

Ingredients

  • 1 package vegetarian crumbles or 1 pound ground beef, if preferred
  • 3 tablespoons butter or olive oil
  • 1 cup water
  • 2 packages taco seasoning
  • 1 can black beans rinsed & drained
  • 1 15 oz can diced tomatoes
  • 1 can corn drained
  • 1 cup Bisquick
  • 1/2 cup sour cream
  • 3 eggs
  • 2 cups shredded cheddar cheese + 1 additional cup
  • 1/2 cup tortilla chips or taco shells crumbled into small pieces (stale is okay)
  • sour cream & salsa to garnish optional: lettuce, tomatoes, olives, etc.

Instructions

  1. Preheat oven to 375ºF. Melt butter (or heat olive oil) in large saucepan over medium-high heat; brown vegetarian crumbles 5-7 minutes. Add water and taco seasoning, then add tomatoes, black beans and corn. Stir until well blended then remove from heat.

  2. Mix Bisquick, sour cream, eggs and 2 cups shredded cheese in bowl until well blended.

  3. Grease 9"x13" pan; pour in bean mixture. Spread out Bisquick mixture evenly over beans. Bake for approximately 30 minutes, until top is golden.

  4. Remove from oven. Sprinkle crumbled tortilla chips and remaining shredded cheese; bake 5 more minutes until cheese is melted. Top with sour cream and salsa, if desired.