Irish Pub Pasties
These Irish Pub Pasties are the perfect treat for St. Patrick's day. They are delicious and an easy-to-make recipe, that is for sure gonna be a crowd pleaser!
Ingredients
- 1 onion
- 1/3 head cabbage
- 4 small carrots
- 8 small red potatoes
- 4 green onions
- 1 leek
- 4 tablespoons butter
- 3 eggs
- 1 tablespoon brown mustard
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- 1 8- ounce package shredded mozzarella cheese
- 4 ounces shredded parmesan cheese
- 5 refrigerated rolled pie crusts
- 1 pound ground beef optional
Instructions
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If using ground beef, brown beef in a large frying pan, then drain, remove from pan, and set aside. Dice onions, carrots, & potatoes. Chop cabbage into small pieces. Thinly slice leeks and green onions
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Heat 4 tablespoons of butter in a large frying pan over medium heat. Saute onions, green onions, & leeks until tender--approximately 6 minutes. Add cabbage, carrots, & potatoes. Continue cooking over medium heat for 5 more minutes.
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Reduce heat to low; cover & steam for 15 minutes. Remove from heat. Meanwhile, remove pie crusts from refrigerator & preheat oven to 375 degrees.
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Whisk 3 eggs, mustard, & spices in a large bowl. Remove 1 tablespoon of egg mixture and whisk with 1 tablespoon of water; set aside. Add vegetables, beef, & cheese to egg mixture and mix well.
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Unroll pie crusts and cut into quarters using pizza cutter.
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To make pasties, place one wedge of the crust on parchment-paper covered cookie sheet. Place a scoop of the veggie mixture on the center of a wedge, then cover with a second wedge.
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Press edges with a fork to seal, then brush with egg & water mixture. Bake for approximately 20 minutes or until crust is golden brown.