This moist, delicious chicken is full of flavor and uses just a handful of simple ingredients!
Course
Main Course
Cuisine
American
Keyword
Simple Cranberry Chicken
Prep Time7minutes
Cook Time40minutes
Total Time47minutes
Servings8people
Ingredients
2cans whole cranberry sauce
1 8ozbottle French dressing or Raspberry Vinaigrette
1cupchicken broth
1package onion soup mix
1teaspoonseasoned salt
1/2teaspoonblack pepper
1cupchopped onionoptional
3-4lbsboneless skinless chicken
Instructions
Chop onion and set aside.
In large bowl whisk together cranberry sauce, dressing, chicken broth, soup mix, chopped onion, salt, and pepper.
Divide chicken into two gallon size freezer bags. Be sure to label bags!
Divide cranberry mixture into freezer bags over chicken. Freeze until needed.
Thaw; pour contents into slow cooker. Cook on low for 4-5 hours or high for 2-3 hours, or place in casserole dish and bake at 400 degrees for 30-40 minutes.
Recipe Notes
If using slow cooker, cook 4-5 hrs on low or 2-3 hours on high.