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Semi-Homemade Stromboli

This recipe comes together super easy using store bought pizza dough, deli meat and jarred sauce.
Course Main Course
Cuisine Italian
Keyword Semi-Homemade Stromboli
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8 people

Ingredients

  • pizza dough store bought
  • 1 jar of marinara sauce
  • 1 16 oz. package shredded mozzarella
  • 1/4 pound hard Salami
  • 1/4 pound pepperoni
  • 1/4 pound ham thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 small onion thinly sliced
  • 2-3 tablespoons butter
  • 1 egg
  • Italian Seasoning

Instructions

  1. Pre-heat oven to 400 degrees F., spray baking pan with cooking spray. Thinly slice green bell pepper and onion and set aside.
  2. Melt 2-3 tablespoons of butter in a large pan. saute peppers and onions until soft; drain and set aside.
  3. On a lightly floured surface, rollĀ  the dough to a large rectangle, about 10 by 14 inches.
  4. Layer salami, pepperoni and ham onto the dough; then add pepper and onion mixture over top evenly. Lastly, sprinkle with shredded mozzarella; being sure to leave a 1 inch boarder around dough.
  5. Using a pastry brush; coat the boarder with an egg wash.Starting at the opposite long end, roll up the dough into a cylinder, pinching the edges to seal. Place on the prepared baking sheet and let the dough rise, 20 to 30 minutes.
  6. Brush top of Stromboli with egg wash then sprinkle with Italian seasoning and bake in preheated oven for 15-20 minutes or until golden brown.
  7. Let Stromboli rest 3-5 minutes; then cut into thick slices and serve with a side of warm marinara sauce.