So moist & delicious and full of pumpkin flavor...you'll never believe it has only 125 calories per slice!
Skinny Pumpkin Bread
6cupswhole wheat flour
1 1/2cupsvery ripe bananamashed
1 1/3cupsUnsweetened Silk Almond Milk
Mix flour, baking soda, baking powder, salt, and spices in large bowl; set aside.
Beat eggs & sugar on low until mixed, then on high for 30 seconds.
Add banana, vanilla, coconut oil, and Silk Almond Milk. Blend for 30-60 seconds.
Add 2 cans pumpkin; mix until blended.
With mixer on low, slowly add flour mixture to wet ingredients. Blend until mixed well, but do not over stir!
Grease or spray 4 loaf pans with cooking spray. (I like the size of the disposable ones, which I wash and reuse every time. ) Divide the batter into the four pans. Tap each one gently on counter to remove air bubbles.
Bake at 350 degrees for 45-50 minutes, until knife inserted in the middle of the loaf comes out clean. Let cool on wire rack for 10 minutes, then remove from pan and let cool completely.