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Skinny Pumpkin Bread | Healthy Pumpkin Bread Recipe | Breakfast Meal | Holiday Food | Vegetarian Food Choices | Eat Healthy | Pumpkin Bread | Healhty Bread Recipe | Low Calorie Pumpkin Bread

Skinny Pumpkin Bread

So moist & delicious and full of pumpkin flavor...you'll never believe it has only 125 calories per slice!
Course Dessert
Cuisine American
Keyword Skinny Pumpkin Bread
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings 48 people

Ingredients

  • 6 cups whole wheat flour
  • 1 tablespoon baking soda
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 5 eggs
  • 2 cups sugar
  • 1 1/2 cups very ripe banana mashed
  • 1 tablespoon vanilla
  • 2/3 cup coconut oil
  • 1 1/3 cups Unsweetened Silk Almond Milk
  • 2 cans pumpkin

Instructions

  1. Mix flour, baking soda, baking powder, salt, and spices in large bowl; set aside.
  2. Beat eggs & sugar on low until mixed, then on high for 30 seconds.
  3. Add banana, vanilla, coconut oil, and Silk Almond Milk. Blend for 30-60 seconds.
  4. Add 2 cans pumpkin; mix until blended.
  5. With mixer on low, slowly add flour mixture to wet ingredients. Blend until mixed well, but do not over stir!
  6. Grease or spray 4 loaf pans with cooking spray. (I like the size of the disposable ones, which I wash and reuse every time. ) Divide the batter into the four pans. Tap each one gently on counter to remove air bubbles.

  7. Bake at 350 degrees for 45-50 minutes, until knife inserted in the middle of the loaf comes out clean. Let cool on wire rack for 10 minutes, then remove from pan and let cool completely. 

Recipe Notes

Recipe makes 4 loaves.