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Caramelized Onion Flatbread

This super simple flatbread is the perfect accompaniment to any soup, stew or salad!
Course Main Course
Cuisine American
Keyword Caramelized Onion Flatbread
Prep Time 7 minutes
Cook Time 11 minutes
Total Time 18 minutes
Servings 8 people

Ingredients

  • 2 sweet onions
  • 2 tablespoons olive oil + more to brush on dough
  • 2 tablespoons butter
  • 1 canned refrigerated pizza crust Pillsbury
  • salt or sea salt to taste
  • fresh rosemary chopped (optional)
  • crumbled feta optional

Instructions

  1. Remove outer layers from onions; cut in half then into thin slices.
  2. Preheat oven to 425 degrees. Heat 2 tablespoons olive oil and butter in a large frying pan over medium high heat. Saute onion until golden brown and caramelized, approximately 20 minutes. Reduce heat if necessary.
  3. Press dough into parchment-lined cookie sheet, with excess hanging over edge of pan.
  4. Spread caramelized onion over dough. Sprinkle with salt and fresh rosemary, then fold edges over top of onion.
  5. Bake at 425 for 11 minutes until lightly browned. Cut into pieces and serve immediately.