This super simple flatbread is the perfect accompaniment to any soup, stew or salad!
Course
Main Course
Cuisine
American
Keyword
Caramelized Onion Flatbread
Prep Time7minutes
Cook Time11minutes
Total Time18minutes
Servings8people
Ingredients
2sweet onions
2tablespoonsolive oil + more to brush on dough
2tablespoonsbutter
1canned refrigerated pizza crustPillsbury
salt or sea salt to taste
fresh rosemarychopped (optional)
crumbled fetaoptional
Instructions
Remove outer layers from onions; cut in half then into thin slices.
Preheat oven to 425 degrees. Heat 2 tablespoons olive oil and butter in a large frying pan over medium high heat. Saute onion until golden brown and caramelized, approximately 20 minutes. Reduce heat if necessary.
Press dough into parchment-lined cookie sheet, with excess hanging over edge of pan.
Spread caramelized onion over dough. Sprinkle with salt and fresh rosemary, then fold edges over top of onion.
Bake at 425 for 11 minutes until lightly browned. Cut into pieces and serve immediately.