These nutty fruit bars come together with delicious, wholesome ingredients and are gluten-free, dairy-free and oh, so good!
Preheat oven to 325ºF. Chop apricots into bit-sized pieces, then set aside.
In a large bowl mix together the almonds, pecans, sunflower kernels, coconut, flax seed and then add apricots. Mix until well combined.
Then pour into parchment-lined 8"x 8" glass baking dish.
You can also substitute dried cranberries for the apricots and use different nut combinations.