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Fresh Fruit Salad with Honey Lemon & Mint Syrup
The perfect addition to a Sunday brunch or summer barbecue!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 people
Ingredients
- fresh fruit blueberries, strawberries, pineapple, cantaloupe, cut into bite size pieces
- 10-15 leaves of fresh mint
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup honey
- juice from 2 lemons
Instructions
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Finely chop mint leaves with sharp knife.
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In a small saucepan over medium-high heat, blend together water, sugar, honey, lemon juice, and mint.
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Bring mixture to boiling, whisking constantly until sugar is completely dissolved. Watch it carefully so it doesn’t boil over! Remove from heat and let cool, then refrigerate until needed.
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Mix fruit together in a large bowl.
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Drizzle syrup over fruit and mix until all fruit is coated.
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Serve immediately or refrigerate until ready to serve, up to 1 hour.