Rich and creamy mashed potatoes that are full of flavor and come together FAST.
Cut potatoes into chunks, then boil until tender, about 20 minutes.
Drain & place in bowl of electric mixer fitted with the wire whisk attachment.
Add cream cheese, sour cream, 1/2 cup heavy cream, unsalted butter, and salt & pepper. (Don't be stingy with the salt & pepper!)
Mix for 20-30 seconds until potatoes are mashed but still slightly lumpy. Add more cream if necessary.
Transfer to serving bowl and top with chunks of salted butter.