Go Back
Print

Super Simple Meatloaf

This meatloaf comes together super easy and brings so much flavor to the table.
Course Main Course
Cuisine American
Keyword Meatloaf
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour
Author Ruth Soukup

Ingredients

  • 1 lb chopped turkey meat or chopped beef
  • 2 cloves of garlic chopped
  • 3 tablespoon of butter
  • 1 5 oz package fresh baby spinach
  • 1 4 oz container crumbled feta cheese
  • 1 egg beaten
  • 1/4 cup seasoned breadcrumb
  • 1 medium size onion
  • 1/4 cup of your favorite barbecue sauce

Instructions

  1. Preheat oven to 400 degrees; chop garlic then add to pan with 2 tablespoons of butter and saute till soft.
  2. Slice onion and saute in another pan with 1 tablespoon butter. Season with salt and pepper to taste. Cook until caramelized. Then set aside.
  3. Add baby spinach to pan with garlic and cook till wilted.
  4. Remove pan from heat and let cool.
  5. In a large bowl; mix together chopped turkey meat, cooled spinach and garlic, feta cheese, bread crumb and egg.
  6. Line bread pan with parchment paper, then add meat mixture.
  7. Top meat with 1/4 cup barbecue sauce and the caramelized onions.
  8. Cook for 35-40 minutes. Let cool for 2-3 minutes, then slice and serve with your favorite sides.

Recipe Notes

Cook time will need to be adjusted if you use a disposable pan. Add 15-20 more minutes depending on size of pan.