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Stuffed Poblanos with Bell Pepper Salsa

The Mexican flavors in these Stuffed Poblanos are dynamite and are pleasing to both kids and adults alike.
Course Main Course
Cuisine Mexican
Keyword Stuffed Poblanos with Bell Pepper Salsa
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Servings 4 people

Ingredients

  • 4 Poblanos halved and seeded
  • 1 lb. ground meat browned
  • 1 cup shredded cheese
  • 1 tsp garlic powder
  • 1 can fire roasted diced tomatoes
  • 4 Roma tomatoes diced
  • 1 yellow pepper diced
  • ½ small red onion diced
  • ½ cup cilantro chopped
  • 2 tsp Lime juice
  • 1 Tbsp Olive Oil
  • 1 tsp Red Wine Vinegar
  • 1 tsp salt divided

Instructions

  1. Preheat oven to 400F. Brown ground meat on stove top. Remove from heat and stir in fire roasted tomatoes, garlic powder, ½ tsp salt and cheese.
  2. On a cutting board, halve lengthwise the Poblanos and remove seeds. Place the peppers in a greased 9x13 baking dish.
  3. Spoon evenly the meat mixture into each pepper. Bake uncovered 30 minutes or until peppers can be easily pierced with a fork.
  4. Meanwhile, in a medium-sized bowl add tomatoes, yellow pepper, red onion, cilantro, lime juice, olive oil, red wine vinegar, ½ tsp salt.
  5. Remove stuffed peppers from oven and let cool for 15 minutes before topping with bell pepper salsa, additional cheese, plain Greek yogurt (or sour cream), and/or sliced avocado.