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The Very Best Fish Recipe Ever

This very best fish recipe ever is savory, creamy and quick. It works with almost any type of fish. It's sure to become a family favorite!

Course Main Course
Cuisine American
Keyword The Very Best Fish Recipe Ever
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings

Ingredients

  • ¾ cup shredded Parmesan cheese
  • ⅓ cup butter, softened (plus more for greasing dish)
  • ¼ cup mayonnaise
  • 3 tbsp. lemon juice
  • ¼ cup chopped green onions
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 tsp freeze-dried dill (optional)
  • 2 dashes Tabasco sauce
  • 2 lbs skinless fish (halibut, tilapia, flounder, mahi mahi, salmon, or cod all work great)

Instructions

  1. Preheat the oven broiler; Grease 9x13" baking dish with thin coat of butter.

  2. Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill and Tabasco in small bowl until well blended.

  3. Arrange fish in a single layer in baking dish.

  4. Broil fish for 8 minutes or until it flakes with a fork.

  5. Remove from oven and carefully spread Parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.