These delicious flavors bring the yin and yang to the dinner table.
Course
Main Course
Cuisine
Chinese
Keyword
Sweet & Spicy Chinese Chicken
Prep Time7minutes
Cook Time40minutes
Total Time47minutes
Servings8people
Ingredients
2bunches green onions
1/4cupolive oil
1tablespoonminced garlic
12ozpineapple juice
1/4cupchili garlic sauce
1/4cupcider vinegar
1/4cupbrown sugar
2tablespoonssoy sauce
3-4poundsbonelessskinless chicken
Instructions
Chop green onion; set aside.
In large bowl, whisk together olive oil, garlic, pineapple juice, chili sauce, vinegar, brown sugar, green onions and soy sauce.
Divide chicken into two gallon size freezer bags (be sure to label bags first!)
Divide sauce into bags over top of chicken. Freeze until needed.
Thaw; pour contents into slow cooker. Cook on low for 4-5 hours or high for 2-3 hours, or place in casserole dish and bake at 400 degrees for 30-40 minutes. Serve over cooked rice.