Go Back
Print

Double Chocolate Rebel Cookies

The crunchy outer shell of these cookies gives way to an ooey-gooey chocolate center. This recipe will quickly become your family's favorite cookie!
Course Dessert
Cuisine American
Keyword Double Chocolate Rebel Cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Sammi Ricke

Ingredients

  • 1 cup sugar
  • 1 cup butter room temperature
  • 1 egg
  • 6 Tbsp cocoa powder
  • 2 Tbsp water
  • 1 cup gluten-free flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 3 cups oatmeal
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees;In a large bowl, cream together sugar, butter, egg, cocoa powder, and water.

  2. Then add to that same bowl flour, oats, salt, baking soda, and chocolate chips.

  3. Mix ingredients until a thick dough is formed.

  4. Form dough into 1 Tbsp balls and place on a cookie sheet lined with parchment paper or sprayed with non-stick cooking spray. 

  5. Bake for 10-12 minutes or until tops of cookies are just set and a little hardened to the touch. Be careful to not over bake them.

  6. Remove from cookie sheet and allow to fully cool on baking rack and then store in an airtight container.

Recipe Notes

The original recipe was made with all-purpose flour, but after experimenting with a gluten-free version I found they retain their same shape, delicious flavor, and soft texture as the original.