A light & luscious spring pasta dish the whole family will love!
Cut carrots into matchsticks, chop green onions and broccoli into small bite size pieces. Bring water to a boil in large pot.
Melt 4 tablespoons butter with olive oil in a large frying pan over medium heat. Add carrots and broccoli; cook until slightly soft, about 5-6 minutes. Add green onions and sage, stirring until lightly brown, approximately 7-8 minutes longer. Meanwhile, cook pasta according to directions.
Cut lemon in half; squeeze juice into melted butter, then add salt and pepper; set aside.
Drain pasta and return to pot. Mix in vegetables, then toss well with lemon butter mixture. Mix in parmesan & mozzarella cheeses; serve immediately.