The perfect solution for all those leftover vegetables!
Chop vegetables into small pieces.
Whisk together eggs, half & half, and salt & pepper. Break cream cheese into small chunks & whisk into eggs.
Melt butter over medium-high heat; add chopped vegetables & sauté until veggies are soft, 6-8 minutes. REDUCE HEAT to medium-low. Let pan cool for a few minutes.
Pour egg mixture over top of veggies. Spread out cream cheese chunks so they are evenly spaced.
Sprinkle cheese overtop of egg. Let set 1-2 minutes.
Lightly stir eggs; let set 1-2 minutes more.
Lightly stir eggs again, turning them over to make sure they cook evenly; let set 1-2 minutes more.
Give eggs a final light stir and remove from heat. Sprinkle with extra cheese, if desired. Serve immediately.