Go Back
Chocolate Chip Banana Bread⎢My Husband's Secret Banana Bread Recipe⎢Brunch Recipe⎢Food Made Simple⎢Sweet Breakfast Food⎢Bananas⎢Kid Friendly Breakfast

Chocolate Chip Banana Bread

This is my husband's secret banana bread recipe and it is super moist and full of yummy goodness. It also freezes really well.

Course Breakfast
Cuisine American
Keyword Chocolate Chip Banana Bread
Prep Time 7 minutes
Cook Time 1 hour
Total Time 1 hour 7 minutes
Servings 16 slices
Calories 304 kcal


  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup sugar
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 large eggs
  • 5-7 ripe bananas (mashed)
  • 1/2 cup coconut oil
  • 1 cup mini chocolate chips


  1. Pre-heat oven to 350. In a medium bowl, mix together flour, sugar, baking soda, baking powder, nutmeg and cinnamon.

  2. In a large bowl mix together the mashed bananas, coconut oil and eggs.

  3. Then add the dry ingredients a 1/2 cup at a time into the bowl of wet ingredients. Continue adding and mixing until all ingredients are combined.

  4. Next add 1 tablespoon of flour to your mini chocolate chips and then add into banana bread mix.

  5. Place mixture into a generously greased loaf pans with nonstick cooking spray and bake for 55-60 minutes or until toothpick inserted comes out clean. Then let cool for 3-5 minutes, remove from pan, slice and enjoy!

Recipe Notes

Allow the bread to cool on a wire rack before removing from the pan and storing or freezing. You can wrap the cooled bread in saran wrap and place in a Ziploc bag to store in the fridge or freezer for up to 1 month.