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Want a flavorful and simple dinner idea that only uses 5 ingredients? Whether you are walking in the door late from work or needing to eat quickly to get the kids to soccer, these quick tacos are for you!

5 Ingredient Tacos

Although these tacos may remind you of the typical BBQ chicken sandwich with coleslaw, they are so much better. Ingredients are always more fun in a taco, especially when you can assemble this recipe in a matter of minutes!

Course Main Course
Cuisine American
Keyword Tacos
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 tacos
Calories 922 kcal
Author Sammi Ricke


  • 10 fajita-size flour tortillas
  • 1 ready-to-eat rotisserie chicken (5 cups meat once shredded)
  • 1 cup BBQ sauce
  • 15 oz. container prepared coleslaw
  • 15 oz. can fire roasted corn (drained)


  1. Remove chicken meat from cooked chicken. Shred chicken meat until you have 5 cups shredded chicken. Add 1 cup BBQ sauce and gently mix until combined.

  2. Drain the can of fire-roasted corn in a small colander.

  3. Assemble taco ingredients complete with spoons for each filling and taco holders (optional).

  4. In each tortilla, first add shredded BBQ chicken, then coleslaw, lastly top with a spoonful of fire-roasted corn. Enjoy! Refrigerate any leftovers.