Although these tacos may remind you of the typical BBQ chicken sandwich with coleslaw, they are so much better. Ingredients are always more fun in a taco, especially when you can assemble this recipe in a matter of minutes!
Remove chicken meat from cooked chicken. Shred chicken meat until you have 5 cups shredded chicken. Add 1 cup BBQ sauce and gently mix until combined.
Drain the can of fire-roasted corn in a small colander.
Assemble taco ingredients complete with spoons for each filling and taco holders (optional).
In each tortilla, first add shredded BBQ chicken, then coleslaw, lastly top with a spoonful of fire-roasted corn. Enjoy! Refrigerate any leftovers.