If you love garlic, then this easy chicken recipe is the perfect dish for you!
In large bowl, whisk together olive oil, white wine, chicken broth, sour cream, salt, & pepper.
Divide chicken into 2 1-gallon freezer bags ( be sure to label bags first), then divide garlic cloves and thyme into bags over top of chicken. Then divide broth mixture over top of chicken. Freeze until needed.
On cooking day, place frozen contents of bag directly into crockpot. Cook on high for 4-5 hours or low for 7-8 hours.
If desired add baby potatoes and baby carrots for last 2-3 hours of cooking time.
For cooking time in your Crockpot, cook for 5-6 hours on high or 7-8 hours on low.