SWEET & SOUR CROCK POT MEATBALLS
Always the hit of every party & potluck!
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
12 ounce bottles chili sauce
32 ounce jar of grape jelly
bag of frozen meatballs
Add chili sauce, grape jelly, Worcestshire sauce, & pepper to cold crockpot.
Whisk mixture until smooth.
Pour in frozen meatballs and gently stir until all meatballs are coated in sauce.
Turn crockpot on low for 6-7 hours or high for 3-4 hours. (We prefer the low heat longer cooking option!) Be sure to stir meatballs occasionally, if possible.
Serve with toothpicks and watch them disappear!
Preparation time: 5 minute(s). Cooking time: 6-7 hours. Number of servings (yield): 48.