These burgers are jam-packed with flavor & ready when you are!
Course
Main Course
Cuisine
American
Keyword
Turkey Burgers
Prep Time7minutes
Cook Time10minutes
Total Time17minutes
Servings10
AuthorRuth Soukup
Ingredients
2lbs.package ground turkey or chicken meat
4ouncesfeta crumbles
3clovesgarlicminced
9ozbag fresh spinach
1large egg
3tablespoonsbutter
1 1/2cupsseasoned breadcrumb
Following items for cooking day only:
hamburger buns
lettucetomato, onion, ketchup, mayo, etc. (optional)
Instructions
Mince garlic, then melt butter in saucepan and saute spinach with garlic, until spinach is wilted and set aside to cool.Drain any liquid if necessary.
In large bowl, mix together ground turkey, feta, egg, spinach mixture, and breadcrumb until well blended.
Form turkey mixture into 10 patties place on parchment paper covered cookie sheet. Flash freeze for 20 minutes.
Wrap each patty individually with parchment paper or saran wrap. Divide patties into two gallon size freezer bags (be sure to label bags first!) Freeze until needed.
To cook, grill frozen patties for 7-9 minutes per side until done.
Serve on Hamburger buns with lettuce, tomato, onion, or any other favorite burger fixings!
Recipe Notes
Preparation time: 5-7 minutes Cooking time: Grill frozen patties for 7-9 minutes per side until done. Number of servings (yield): 10