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Easy Spinach & Feta Turkey Burgers| Quick Spinach and Feta Turkey Burgers Recipe | Spinach Feta Turkey Burgers | Turkey Burgers

Easy Freezer Spinach & Feta Turkey Burgers

These burgers are jam-packed with flavor & ready when you are!

Course Main Course
Cuisine American
Keyword Turkey Burgers
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 10
Author Ruth Soukup


  • 2 lbs. package ground turkey or chicken meat
  • 4 ounces feta crumbles
  • 3 cloves garlic minced
  • 9 oz bag fresh spinach
  • 1 large egg
  • 3 tablespoons butter
  • 1 1/2 cups seasoned breadcrumb

Following items for cooking day only:

  • hamburger buns
  • lettuce tomato, onion, ketchup, mayo, etc. (optional)


Mince garlic, then melt butter in saucepan and saute spinach with garlic, until spinach is wilted and set aside to cool.Drain any liquid if necessary.

In large bowl, mix together ground turkey, feta, egg, spinach mixture, and breadcrumb until well blended.

Form turkey mixture into 10 patties place on parchment paper covered cookie sheet. Flash freeze for 20 minutes.

Wrap each patty individually with parchment paper or saran wrap. Divide patties into two gallon size freezer bags (be sure to label bags first!) Freeze until needed.

To cook, grill frozen patties for 7-9 minutes per side until done.

Serve on Hamburger buns with lettuce, tomato, onion, or any other favorite burger fixings!

Recipe Notes

Preparation time: 5-7 minutes Cooking time: Grill frozen patties for 7-9 minutes per side until done. Number of servings (yield): 10