This soup is hearty, fast, delicious, and a perfect “cheater recipe” for any day of the week.
Course
Soup
Cuisine
Mexican
Keyword
Quick and Easy Taco Soup
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings8people
Ingredients
1poundground beef or vegetarian crumbles
15ozcan pinto beans
15ozcan kidney beans
15ozcan black beans
2 15ozcans fire roasted diced tomatoes
1 8ozcan tomato sauce
1cupwater
2packets taco seasoning
1 16ozbag frozen corn
1cupdiced onion
sour creamoptional
Instructions
Brown ground beef; set aside.
Drain & rinse pinto, kidney, & black beans; pour into pot large bowl (if freezing) or large pot (if cooking immediately).
Add tomatoes, tomato sauce, & water to beans; mix well.
Add taco seasoning; mix well.
Add corn and onion; mix well.
Add beef; mix well.
If freezing, divide mixture into 2 labeled gallon size freezer bags and freeze. To cook: Thaw if frozen; cook in crockpot on high for 2-3 hours or bring to a boil on stove then reduce heat & simmer for 20 minutes until cooked.
Recipe Notes
Preparation time: 10 minutes. Cooking time: 2-3 hours in Crock-pot or 20 minutes on stove-top. Number of servings (yield): 8.