The perfect quick & easy weeknight meal to use up all those leftover veggies!
Course
Breakfast
Keyword
Simple Vegetable Frittata
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
AuthorRuth Soukup
Ingredients
1small head broccolicut into bite-sized pieces
1small zucchinicut into bite-sized pieces
2small leekssliced
3tablespoonsbutter
6-8basil leaves
8eggs
3/4c.half & halfor milk or evaporated milk
1 1/2cupsshredded cheddar cheese
1/2teaspoonsalt
1/4teaspoonpepper
Instructions
Lay basil leaves on top of one another then roll up tightly and slice. Set aside.
Melt butter over medium-high heat in a large frying pan. Saute broccoli, zucchini, & leeks (or other vegetables of choice) until crisp tender, 6-7 minutes. Reduce heat to low.
Whisk eggs and half & half in bowl until well blended. Whisk in basil, salt, pepper, & cheese.
Spread out vegetables in pan so they are evenly distributed. Carefully pour egg mixture over vegetables.
Cover & cook on low until set and puffy, approximately 15-20 minutes.