These darling little pops are a breeze to assemble!
Course
Dessert
Cuisine
American
Keyword
Goldfish Marshmallow Pops
Prep Time25minutes
Cook Time10minutes
Total Time35minutes
Servings24people
Ingredients
blue candy melts
cake pop sticks
coconut marshmallows
goldfish
white decorating pearls
a block of foam or a cake pop stand
Instructions
Melt the candy melts in the microwave. Add vegetable oil if necessary to create a smooth, dippable (yes, that’s totally a word) consistency.
Dip your stick in the candy, then stick into marshmallow. Repeat for all marshmallows, then refrigerate for 10 minutes until candy is hardened.
Reheat candy slightly if necessary. Dip a marshmallow almost all the way into candy mixture, leaving a small line of coconut exposed at the bottom.
While candy is wet, quickly press in a goldfish and two pearl “bubbles,” then set on the stand to dry. Repeat steps 3 & 4 until all marshmallows are complete.