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Cheesy Potato Casserole
This super simple casserole is comfort food at its best!
Prep Time 7 minutes
Cook Time 45 minutes
Total Time 52 minutes
Servings 10 people
Ingredients
- ¾ cup onions
- 8 tablespoons butter
- 1 10¾ oz. can condensed cream of chicken soup
- 1 cup sour cream
- ½ teaspoon seasoned salt
- ½ teaspoon garlic powder
- 1 20 oz. package diced potato hash browns
- 2 cups shredded sharp cheddar cheese
- 1½ cups corn flakes crushed or corn flake crumbs
Instructions
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Preheat oven to 350ºF. Chop onions; sauté onions in 1 tablespoon butter until translucent; set aside. Melt remaining butter.
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In a large bowl, whisk together soup and sour cream, then add half of melted butter, seasoned salt and garlic powder.
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Mix in potatoes, onions and cheese.
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Transfer potato mixture into heatproof baking dish. Combine cornflakes and remaining melted butter and sprinkle evenly over top of casserole.
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Bake for 40-45 minutes or until heated and bubbly.