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Honey-Dijon Grilled Chicken

This freezer friendly chicken recipe will be a great addition to any backyard barbeque!
Course Main Course
Cuisine American
Keyword Honey-Dijon Grilled Chicken
Prep Time 30 minutes
Cook Time 16 minutes
Total Time 46 minutes
Servings 8 people


  • 1/2 large sweet onion
  • 3-4 cloves garlic
  • 1/2 cup olive oil
  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 2 teaspoons seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 cup fresh parsley chopped (optional)
  • 3.5 -4 pounds boneless chicken


  1. Mince onion.
  2. Mince or crush garlic in garlic press.
  3. Whisk together olive oil, Dijon mustard, honey, salt, pepper, onions, garlic, and parsley, then divide into 2 1-gallon freezer bags. (If freezing, be sure to label bags ahead of time.)

  4. Divide chicken into two bags of marinade; let marinate for at least 30 minutes or longer, or press out air from bag and freeze.
  5. Thaw if frozen. Grill 6-8 minutes per side, basting with additional marinade, if desired.