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Easy Homemade Blueberry Pie

Fast. Easy. Delicious.....Pie Perfection!
Course Dessert
Cuisine American
Keyword Easy Homemade Blueberry Pie
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 people


  • 1 package ready made refrigerated pie crust 2 crusts
  • 5 cups fresh blueberries
  • 1 cup white sugar
  • 6 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 1 egg yolk
  • 1 tablespoon heavy cream


  1. Preheat oven to 425 degrees while allowing pie crusts to sit at room temperature for 10-15 minutes. 

  2. Carefully unroll one of the crusts onto 9″ pie plate then unroll second crust onto large cutting board.

  3. Using decorative pie crust cutters or a small cookie cutter, cut shapes out of crust. Alternatively, you could cut the crust into strips to do a lattice-type crust.

  4. Add sugar, cornstarch, salt, & cinnamon to blueberries; carefully mix together until blueberries are evenly coated.
  5. Pour blueberries into pie crust; cut butter into several pats, then arrange pats overtop of blueberries.
  6. Cover blueberries with second pie crust. Crimp edges together, then place cutout shapes overtop of crust.
  7. Whisk together egg yolk & heavy cream; brush over pie crust.
  8. Place pie on cookie sheet and bake for approximately 50 minutes at 425 degrees. (You may want to cover pie with foil after 20-25 minutes so that it doesn’t get too brown.)

  9. Let cool at least 1 hour before serving. Depending on your preference, serve chilled or warm with vanilla ice cream!