Preheat oven to 425 degrees while allowing pie crusts to sit at room temperature for 10-15 minutes.
Carefully unroll one of the crusts onto 9″ pie plate then unroll second crust onto large cutting board.
Using decorative pie crust cutters or a small cookie cutter, cut shapes out of crust. Alternatively, you could cut the crust into strips to do a lattice-type crust.
Place pie on cookie sheet and bake for approximately 50 minutes at 425 degrees. (You may want to cover pie with foil after 20-25 minutes so that it doesn’t get too brown.)