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Slow Cooker Stroganoff | 10 Meals in an Hour | Food Made Simple | Freezer Cooking | Main Course Meat | Crock Pot Stroganoff

Slow Cooker Beef Stroganoff

This meal comes together so easy and can be made vegetarian friendly!
Course Main Course
Cuisine Russian
Keyword Slow Cooker Beef Stroganoff
Prep Time 7 minutes
Cook Time 3 hours
Total Time 3 hours 7 minutes
Servings 6 people


  • 2 pounds ground beef or vegetarian crumbles
  • 1 sweet onion
  • 1 teaspoon minced garlic
  • 2 cups white wine
  • 2 cups vegetable broth
  • 2 cups sour cream
  • 2 cans cream of mushroom soup
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • 1 8 oz. package sliced Portobello mushrooms
  • 2 packages egg noodles 1 per cooking day only


  1. Brown ground beef or vegetarian crumbles; drain beef if necessary and set aside.
  2. Finely chop onion and set aside.
  3. In large bowl, whisk together onion, garlic, wine, broth, sour cream, mushroom soup, salt, pepper.
  4. Stir in mushrooms, and ground beef (or vegetarian crumbles).

  5. Divide mixture into 2 1-gallon freezer bags (Be sure to label bags first). Freeze until needed.
  6. On cooking day, place frozen contents of 1 bag directly into crockpot. Cook on high for 2-3 hours or low for 4-6 hours.
  7. Cook 1 package egg noodles per the package directions, then drain noodles and add to crockpot. Mix well and serve.

Recipe Notes

Depending on crockpot temperature, can be cooked on high for 2-3 hours or on low for 4-6 hours.