This truly Southern cake is simply to die for!
Preheat oven to 350ºF. Grease & flour 2 9" round baking pans.
Beat eggs in small bowl. In a separate larger bowl mix flour, baking soda, salt, sugar and cinnamon together and set aside.
Stir in bananas, pineapple, pecans, vanilla and coconut. Mix at medium speed until well blended, about 1 minute.
Pour batter into baking pans. Bake for 30-35 minutes, until knife inserted into middle of cake comes out clean.
Spread coconut and pecans on baking sheet; bake at 350ºF for 5-8 minutes until toasted.