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Tortellini Salad | 5 Ingredients or Less | Meatless Meals | Side Dishes | Snacks & Starters

Easy Tortellini Salad

This simple cold pasta salad is the prefect addition to any meal.
Course Side Dish
Cuisine American
Keyword Easy Tortellini Salad
Prep Time 7 minutes
Cook Time 9 minutes
Total Time 16 minutes
Servings 8 people


  • 1 package 3 cheese tortellini
  • 12 oz. jar quartered & marinated artichoke hearts
  • 1/2 12 oz. jar sweet roasted red peppers chopped
  • 1/2 12 oz. jar Greek black olives pitted & sliced (*regular black olives can be used as well)
  • 2 cloves of garlic diced
  • 6-8 leaves of fresh basil   washed & chopped


  1. Cook tortellini according to package instructions. Once cooked, drain and rinse under cool water; set aside.

  2. Pit olives and slice, then set aside.
  3. Chop roasted red peppers and set aside.
  4. Mince garlic and cut basil, set aside.
  5. In large bowl combine tortellini, peppers, olives, garlic, artichokes and basil. (Note: use the liquid from the artichoke hearts as the "dressing" for the salad.)

  6. Cover and let chill in fridge. Mix well before serving.