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EASY BEER BREAD
Crusty & delicious, this simple bread comes together fast!
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
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3 1/2
cups
self-rising flour
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if using regular flour add 1 tablespoon baking powder and 1 teaspoon salt
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3
tablespoons
sugar
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12
oz.
can beer
any variety
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1
egg
beaten
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1/2
stick butter
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Mix flour and sugar together in large bowl.
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Add beer and egg to flour mixture and mix well.
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Scrape batter into greased loaf pan; bake at 350 for 50 minutes.
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Remove bread from oven; melt butter. Brush melted butter onto bread and return to oven to bake 5-10 additional minutes.
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Cool on wire rack; serve with a hearty soup or beef stew!
Preparation time: 5 minute(s). Cooking time: 1 hour(s). Number of servings (yield): 8.