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Chop bacon; set aside. Chop onions; set aside.
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Mince garlic; set aside.
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In large bowl, mash together ground beef, blue cheese, bacon, Worcestershire sauce, onion, garlic, and steak seasoning until well blended.
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Form ground beef mixture into 12 patties place on parchment paper covered cookie sheet. Flash freeze for 20 minutes.
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Wrap each patty individually with freezer paper or saran wrap. Divide patties into two gallon size freezer bags (be sure to label bags first!) Freeze until needed.
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To cook, grill frozen patties to desired doneness level. Alternate directions: Pan fry frozen patties for 4-5 minutes per side until done.
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Serve on Hamburger buns with lettuce, tomato, onion, or any other favorite burger fixings!