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Easy Freezer Blue Cheese & Bacon Burgers

These burgers are jam-packed with flavor & ready when you are!
Course Main Course
Cuisine American
Keyword Easy Freezer Blue Cheese & Bacon Burgers
Prep Time 7 minutes
Cook Time 10 minutes
Servings 12 people


  • 2-3 pounds lean ground beef sirloin
  • 5 ounces blue cheese crumbles
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup sweet onion finely chopped
  • 3 cloves garlic minced
  • 1 1/2 teaspoons McCormick Grill Mates Montreal steak seasoning
  • 1 pound (or 16 slices) cooked bacon
  • hamburger buns
  • lettuce tomato, onion, ketchup, mayo, etc. (optional)


  1. Chop bacon; set aside. Chop onions; set aside.
  2. Mince garlic; set aside.
  3. In large bowl, mash together ground beef, blue cheese, bacon, Worcestershire sauce, onion, garlic, and steak seasoning until well blended.
  4. Form ground beef mixture into 12 patties place on parchment paper covered cookie sheet. Flash freeze for 20 minutes.
  5. Wrap each patty individually with freezer paper or saran wrap. Divide patties into two gallon size freezer bags (be sure to label bags first!) Freeze until needed.
  6. To cook, grill frozen patties to desired doneness level. Alternate directions: Pan fry frozen patties for 4-5 minutes per side until done.
  7. Serve on Hamburger buns with lettuce, tomato, onion, or any other favorite burger fixings!