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Easy Slow Cooker Pot Roast

Staple ingredients make this pot roast extra tasty and oh so easy!
Course Main Course
Cuisine American
Keyword Easy Slow Cooker Pot Roast
Prep Time 7 minutes
Cook Time 4 hours
Total Time 4 hours 7 minutes
Servings 6 people


  • 2 3-4 pound chuck roasts
  • 2 cans cream of celery soup
  • 2 cans cream of mushroom soup
  • 2 cups chicken broth
  • 1 cups red wine
  • 1 cup water
  • 2 1 ounce packages of dry onion soup mix
  • carrots potatoes, & onion (optional)


  1. In bowl, whisk together soups, soup mix, water, wine and broth.
  2. Label bags, divide meat into 2 bags and pour marinade into each bag dividing evenly. Then freeze.
  3. Thaw, cook in crock pot on low for 8-9 hours or on high for 3 to 4 hours. *Optional- Add chopped carrots and red potatoes to the crock pot after 2 hours.