Bring the taste of the island home with this super easy freezer friendly chicken recipe!
Course
Main Course
Cuisine
Hawaiian
Keyword
Hawaiian Chicken
Prep Time30minutes
Cook Time16minutes
Total Time46minutes
Servings8people
Ingredients
1/2sweet onion
3-4clovesgarlic
1/4cupolive oil
1 1/2cupsTeriyaki sauce
1cuppineapple juice
3/4cupsoy sauce
1/2cupbrown sugar
1/2teaspoonblack pepper
3.5-4poundsboneless chicken
Instructions
Mince onion.
Mince or crush garlic in garlic press.
Whisk together olive oil, Teriyaki sauce, pineapple juice, soy sauce, brown sugar, pepper, onions, and garlic, then divide into 2 1-gallon freezer bags. (If freezing, be sure to label bags ahead of time.)
Divide chicken into two bags of marinade; let marinate for at least 30 minutes or longer, or press out air from bag and freeze.
Thaw if frozen. Grill 6-8 minutes per side, basting with additional marinade, if desired.