Bring the taste of the island home with this super easy freezer friendly chicken recipe!
1 1/2cupsTeriyaki sauce
Mince or crush garlic in garlic press.
Whisk together olive oil, Teriyaki sauce, pineapple juice, soy sauce, brown sugar, pepper, onions, and garlic, then divide into 2 1-gallon freezer bags. (If freezing, be sure to label bags ahead of time.)
Divide chicken into two bags of marinade; let marinate for at least 30 minutes or longer, or press out air from bag and freeze.
Thaw if frozen. Grill 6-8 minutes per side, basting with additional marinade, if desired.