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Hawaiian Chicken

Bring the taste of the island home with this super easy freezer friendly chicken recipe!
Course Main Course
Cuisine Hawaiian
Keyword Hawaiian Chicken
Prep Time 30 minutes
Cook Time 16 minutes
Total Time 46 minutes
Servings 8 people


  • 1/2 sweet onion
  • 3-4 cloves garlic
  • 1/4 cup olive oil
  • 1 1/2 cups Teriyaki sauce
  • 1 cup pineapple juice
  • 3/4 cup soy sauce
  • 1/2 cup brown sugar
  • 1/2 teaspoon black pepper
  • 3.5-4 pounds boneless chicken


  1. Mince onion.
  2. Mince or crush garlic in garlic press.
  3. Whisk together olive oil, Teriyaki sauce, pineapple juice, soy sauce, brown sugar, pepper, onions, and garlic, then divide into 2 1-gallon freezer bags. (If freezing, be sure to label bags ahead of time.)
  4. Divide chicken into two bags of marinade; let marinate for at least 30 minutes or longer, or press out air from bag and freeze.
  5. Thaw if frozen. Grill 6-8 minutes per side, basting with additional marinade, if desired.