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5 Star Vegetarian Chili

This easy 5 star vegetarian chili comes together fast, but cooks in the crockpot so it is ready when you are!
Course Soup
Cuisine American
Keyword Vegetarian Chili
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Author Ruth Soukup

Ingredients

  • 1 package vegetarian protein crumbles
  • 1 onion
  • 1 can kidney beans
  • 1 can pinto beans
  • 1 28 oz can diced tomatoes
  • 1 can tomato paste
  • 2 cans Rotel tomatoes or 1 jar salsa
  • 1 can tomato sauce
  • 2 tbsp. chili powder
  • 1 tsp. cumin
  • 1/4 tsp cocoa powder
  • 1/8 tsp cinnamon
  • 1 container sour cream optional-for topping
  • 1 8 oz bag shredded cheddar cheese optional-for topping

Instructions

  1. Brown the vegetarian protein crumbles; place in slow cooker.
  2. Saute onions until tender; place in slow cooker.
  3. Drain & Rinse beans; place in slow cooker.
  4. Add canned tomatoes, tomato sauce, tomato paste, & spices to slow cooker. Mix.
  5. Turn on low; set timer for 4 hours and walk away.