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One Pan Chicken & Artichokes

This is the recipe your family will be asking for the next night too! This easy, healthy, and absolutely delicious chicken marinated in artichoke brine will become a family favorite at first bite.

Course Main Course
Cuisine American
Prep Time 2 minutes
Cook Time 24 minutes
marinate chicken 2 hours
Total Time 26 minutes
Servings 4 servings
Author Sammi Ricke


  • 6 chicken breasts (trimmed and skinned)
  • 2 12 oz. jars marinated artichoke hearts
  • 1/4 cup grated Parmesan cheese
  • salt & pepper (to taste)


  1. In a large bowl, place chicken breasts and the liquid and artichokes of each jar of marinated artichoke hearts. Stir together. Cover, refrigerate, and let it marinate for at 1-2 hours.

  2. Spray a rimmed baking sheet with non-stick cooking spray.

  3. With a slotted spoon, remove chicken and artichokes (removing as much liquid as possible). Place on the greased baking sheet.

  4. Sprinkle each side of the chicken breasts generously with salt and pepper.

  5. Broil on high on the middle rack of the oven for 20 minutes. Next, flip chicken breasts over, stir artichokes, and move baking sheet to the top oven rack and broil for 2 minutes. Lastly, flip chicken back over and sprinkle pan with 1/4 cup Parmesan cheese. Broil on top rack another 2 mins or until cheese and chicken are nicely browned and chicken is cooked through.