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Easy Sorbet Pie

This super easy dessert comes together with little effort and can be made with any flavors you wish!
Course Dessert
Cuisine American
Keyword Easy Sorbet Pie
Prep Time 7 minutes
Cook Time 4 hours
Total Time 5 hours 57 minutes
Servings 10 people


  • 1 9 inch shortbread pie crust
  • 1 pint peach sorbet or your favorite flavor
  • 1 pint raspberry sorbet or your favorite flavor
  • 1 egg
  • 1 container whipped topping


  1. Preheat oven to 375. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375 for 5 minutes. Allow pie crust to cool on baking rack.
  2. Allow sorbet to thaw a bit and then scoop into pie crust. Then top with second flavor of sorbet.
  3. Smooth sorbet with spoon; cover and place in freezer for at least 2 hours.
  4. Top pie with whipped topping and place back in freezer for at least 4 hours or overnight.
  5. Slice and serve.