This super easy dessert comes together with little effort and can be made with any flavors you wish!
Course
Dessert
Cuisine
American
Keyword
Easy Sorbet Pie
Prep Time7minutes
Cook Time4hours
Total Time5hours57minutes
Servings10people
Ingredients
1 9inchshortbread pie crust
1pintpeach sorbetor your favorite flavor
1pintraspberry sorbetor your favorite flavor
1egg
1container whipped topping
Instructions
Preheat oven to 375. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375 for 5 minutes. Allow pie crust to cool on baking rack.
Allow sorbet to thaw a bit and then scoop into pie crust. Then top with second flavor of sorbet.
Smooth sorbet with spoon; cover and place in freezer for at least 2 hours.
Top pie with whipped topping and place back in freezer for at least 4 hours or overnight.