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Easy Sweet Potato Pie | Thanksgiving Desserts | Pie Recipes |

Sweet Potato Pie with Maple Whipped Cream

This amazing pie is so simple and easy and the perfect alternative if you don't care for traditional pumpkin.
Course Dessert
Cuisine American
Keyword Sweet Potato Pie with Maple Whipped Cream
Prep Time 2 hours
Cook Time 45 minutes
Cooling time 2 hours
Total Time 2 hours 45 minutes
Servings 8 people


  • 1/3 cup butter soft
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 TBS real Maple syrup
  • 1 tsp vanilla extract
  • 2 large sweet potatoes cooked and mashed 2 cups
  • 3/4 cup evaporated milk
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 9 inch refrigerated pie crust
  • For Maple Whipped Cream:
  • 1 cup heavy cream
  • 2 TBS Maple syrup
  • 1 TBS sugar
  • 1/2 tsp vanilla
  • 1/4 tsp cinnamon


  1. Pierce each sweet potato several times with a fork. Then wrap potatoes in foil and place in cooking sheet. Cook in 400 degree oven for 50-60 minutes.
  2. Once sweet potatoes are cooked, allow to cool then remove from foil. Scoop out potato flesh and mash.
  3. Take pie crust out of freezer and place on baking sheet and set aside. In a large bowl, mix together sweet potatoes, butter, sugar, evaporated milk, vanilla, cinnamon, nutmeg, maple syrup and salt.
  4. In a small bowl, lightly beat eggs. Then add beaten eggs to pie mixture and mix well
  5. Pour mixture into pie shell and bake at 425 degrees for 15 minutes. Reduce heat and bake at 350 degrees for 35-40 minutes or until pie is set and knife comes out clean.
  6. Allow to cool on wire rack for 2 hours.
  7. To make maple whipped cream: Beat the cream on high speed until it begins to thicken and get slightly stiff. Add the maple syrup, sugar, vanilla extract, and cinnamon to the cream. Continue whipping the cream until it forms stiff peaks. *Tip- Use a cold bowl and beaters.
  8. Slice pie and serve with maple whipped cream and enjoy!