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Crockpot Shredded Beef Burritos

The beef cooks to perfection in the crockpot and then the fun begins, building your own burrito!
Course Main Course
Cuisine Mexican
Keyword Crockpot Shredded Beef Burritos
Prep Time 7 minutes
Cook Time 8 hours
Total Time 8 hours 7 minutes
Servings 16 people


  • 2 small 2-3 pound chuck roasts (or one 5-6 pound roast cut in half)
  • 2 packets taco seasoning
  • 3 10 oz. cans Rotel tomatoes or diced tomatoes with chiles
  • 1 onion
  • Following items for cooking day only:
  • flour tortillas
  • sour cream
  • salsa
  • avocado
  • shredded lettuce optional
  • shredded cheddar cheese optional


  1. Chop onion; set aside.
  2. Mix together tomatoes and taco seasoning ; stir in onion and set aside.
  3. Divide beef into 2 gallon size freezer bags ( be sure to label bags first.) Divide tomato mixture over top of beef.
  4. Thaw if frozen; cook in crockpot on low for 6-8 hours or high for 4-6 hours, until beef falls apart easily with a fork.
  5. Serve with tortillas, sour cream, salsa, lettuce, cheese, and avocado.