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Herb Roasted Chicken Breast

This super flavorful chicken recipe is sure to be a new family favorite!
Course Main Course
Cuisine American
Keyword Herb Roasted Chicken Breast
Prep Time 7 minutes
Cook Time 45 minutes
Total Time 52 minutes
Servings 8 people


  • 1 cup olive oil
  • 3 tablespoons dried onion
  • 4 cloves of garlic crushed
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary crushed
  • 1/2 teaspoon ground sage
  • 1 1/2 teaspoons oregano
  • 2 cups chicken broth
  • 1 1/2 teaspoon season salt
  • 1 teaspoon ground black pepper
  • 1/3 cup fresh parsley chopped
  • 8 bone-in chicken breasts or thighs with or without skin


  1. Crush garlic.
  2. In a medium size bowl, prepare the basting sauce by combining olive oil, broth, onion, garlic, thyme, rosemary, sage, oregano, salt, pepper & parsley.
  3. Be sure to label bags first then divide mixture into the 2 bags. Then add chicken to bags with basting sauce, massage basting sauce around chicken then freeze
  4. Thaw chicken and cook in shallow baking dish. Cover with tinfoil.
  5. Roast at 425 degrees F, if desired baste occasionally with pan drippings, cook for about 45-60 minutes. (Use a meat thermometer to be safe!)  Once cooked,plate on a warm platter and spoon pan juices over top.

Recipe Notes

Tip: Roast potatoes at the same time. Toss potatoes in olive oil, salt, pepper, oregano and parsley. Roast uncovered on baking sheet.