This super flavorful chicken recipe is sure to be a new family favorite!
Course
Main Course
Cuisine
American
Keyword
Herb Roasted Chicken Breast
Prep Time7minutes
Cook Time45minutes
Total Time52minutes
Servings8people
Ingredients
1cupolive oil
3tablespoonsdried onion
4clovesof garlic crushed
2teaspoonsdried thyme
1teaspoondried rosemarycrushed
1/2teaspoonground sage
1 1/2teaspoonsoregano
2cupschicken broth
1 1/2teaspoonseason salt
1teaspoonground black pepper
1/3cupfresh parsleychopped
8bone-in chicken breasts or thighswith or without skin
Instructions
Crush garlic.
In a medium size bowl, prepare the basting sauce by combining olive oil, broth, onion, garlic, thyme, rosemary, sage, oregano, salt, pepper & parsley.
Be sure to label bags first then divide mixture into the 2 bags. Then add chicken to bags with basting sauce, massage basting sauce around chicken then freeze
Thaw chicken and cook in shallow baking dish. Cover with tinfoil.
Roast at 425 degrees F, if desired baste occasionally with pan drippings, cook for about 45-60 minutes. (Use a meat thermometer to be safe!) Once cooked,plate on a warm platter and spoon pan juices over top.
Recipe Notes
Tip: Roast potatoes at the same time. Toss potatoes in olive oil, salt, pepper, oregano and parsley. Roast uncovered on baking sheet.