Spread out your bread on the counter or paper towel.
Spread peanut butter in center of each bread slice. Do not spread all the way to the edges.
Spread jelly over peanut butter on half of the bread slices. Then place peanut butter only slices on top of PB&J slices to make sandwich.
Use sandwich sealer & decruster to cut off crusts and crimp edges together.
Place sandwiches in sandwich bags, seal, and freeze.
To serve, thaw at room temperature for at least 30 minutes, or place in lunch bag in the morning so that it is ready to eat by lunchtime.