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Dice green peppers and onion and set aside.
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Chop celery and set aside.
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Cut chicken into cubes; set aside.
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Slice sausage into bite size pieces; set aside
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In a large bowl mix together: stock, Rotel diced tomatoes and green chilies, diced peppers, onions, celery, cayenne, and red pepper flakes.
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Divide chicken and sausage into 2 gallon size freezer bags ( be sure to label bags first.) Divide sauce mixture over top chicken and sausage.
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Thaw if frozen; cook in crockpot on low for 4-6 hours or high for 2-3 hours; until chicken is cooked. (Note-don't worry if your chicken isn't all the way thawed. It can also cook from frozen, it might just take a little longer.)
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Once chicken is cooked, then cook rice according to package instructions ( I used a box of Zatarians Jambalaya Mix, instead of plain rice.) If using plain rice, add butter to rice andĀ top with a large spoonful of Jambalaya and serve in bowls with your favorite hot sauce.