Go Back
Big Easy Cajun Bean Soup | Freezer Crockpot Recipe | Slow Cooker Cajun Sausage Bean Soup | Slow Cooker Cajun | Freezer Meals | Crockpot Soup Recipe

Big Easy Cajun Bean Soup

This hearty soup is full of a ton of flavor and would be perfect for your game day menu!
Course Main Course
Cuisine American
Keyword Big Easy Cajun Bean Soup
Prep Time 7 minutes
Cook Time 6 hours
Total Time 6 hours 7 minutes
Servings 10 people


  • 1 Package HamBeens® Cajun 15 Bean Soup
  • 1 Green Bell Pepper
  • 1 Sweet Onion
  • 1 Bunch Celery
  • 1 teaspoon minced garlic
  • 8 cups vegetable or chicken stock
  • 1 cup water
  • 1 lb smoked sausage optional; for cooking day only
  • 1 can diced tomatoes optional; for cooking day only


  1. Rinse and sort beans; check for unwanted debris & discard.
  2. Chop green peppers, onion, and celery.
  3. In large bowl, mix together rinsed beans, green pepper, onion, garlic, celery, stock, water, and seasoning packet. Note:  Do NOT add tomatoes at this time, as the acid in the tomatoes will prevent the beans from softening.
  4. Divide mixture into 2 1 gallon freezer bags (be sure to label bags first.)
  5. On cooking day, place frozen soup directly into slow cooker. Set to high and cook for 5-6 hours.
  6. If desired, add tomatoes and sausage to soup, then cook for approximately 30-60 minutes more. Serve with a side of rice or cornbread.