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Quick & Easy Vegetable Quiche
This savory pie whips up in minutes and can be made with any combination of veggies.
Prep Time 7 minutes
Cook Time 45 minutes
Total Time 52 minutes
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1
pie crust
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4
eggs
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1/2
cup
milk
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1/2
cup
cream
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1/2
cup
onion
finely chopped
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1 10
oz
bag frozen broccoli
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2
cups
shredded cheddar cheese
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1/2
teaspoon
season salt
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1/4
teaspoon
pepper
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Preheat oven to 350 degrees. Place crust in pie plate. Finely chop onion and set aside.
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Whisk eggs until well blended. Add milk, cream, salt, and pepper and whisk again.
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Place finely chopped onions on crust then top with broccoli.
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Top vegetables with shredded cheese.
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Pour egg mixture over cheese, then fold over crust edges as desired.
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Bake for approximately 35-45 minutes or until set in the center. If cheese is browning too quickly, cover with foil.
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Let stand for 10 minutes before serving.